Liquor

White Wines

When it comes to pairing white wines with blue crab, there are a few things to keep in mind. First, you want a wine that is dry and crisp, with plenty of acidity. This will help to cut through the richness of the crab meat and cleanse your palate between bites. Second, you want a wine that is not too overpowering in flavor. You want the crab to be the star of the show, not the wine.

Here are a few white wines that are perfect for pairing with blue crab:

• Sauvignon Blanc: This crisp and refreshing wine is a great choice for pairing with crab. It has plenty of acidity and citrus flavors that will complement the sweetness of the crab meat.  

• Pinot Grigio: This light and refreshing wine is another great option for pairing with crab. It has a slightly fruity flavor that will complement the sweetness of the crab.  

• Chardonnay: This dry and crisp wine is a classic choice for pairing with seafood.

  It has a slightly buttery flavor that will complement the richness of the crab meat.  

While white wines are typically the go-to choice for pairing with seafood, there are a few red wines that can also be enjoyed with blue crab. The key is to choose a light-bodied red wine with low tannins. This will ensure that the wine does not overpower the delicate flavor of the crab.

Here are a few red wines that are perfect for pairing with blue crab:

• Pinot Noir: This light-bodied red wine is a great choice for pairing with crab. It has a slightly fruity flavor that will complement the sweetness of the crab.  

• Beaujolais: This light-bodied red wine is another great option for pairing with crab. It has a slightly earthy flavor that will complement the richness of the crab meat.